WebPreheat oven to 375°F. Remove lid, cover pan with foil and place pan on baking sheet. Bake for 35 minutes until internal temperature reaches 165°F. WebSep 17, 2024 · Instructions. Preheat oven to 350 Degrees F. Line a pan with aluminum foil. Place the Cooked Perfect Frozen Meatballs in one layer on the foil-covered baking sheet. Cook the Cooked Perfect Frozen …
Crockpot grape jelly & BBQ meatballs – only 3 …
WebJan 26, 2024 · Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour … WebJun 22, 2016 · 1 cup grape jelly, 1 cup ketchup. Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well. 2 pounds lean grass fed ground beef, 3 large eggs, ¾ cup breadcrumbs, 1 teaspoon garlic … camp teacher
Pressure Cooker / Instant Pot Grape Jelly Meatballs
WebOct 7, 2024 · Get the complete ingredients list and instructions from the recipe card below. Add frozen meatballs into the crockpot. Then pour in grape jelly, bbq sauce, and onion powder (if using), stirring to mix. Place the lid on the crockpot and cook for 2-3 hours on high (mine were ready in 2 hours and 15 minutes). Transfer the meatballs to a plate or ... WebDec 20, 2024 · Add the meatballs to the slow cooker, drain off any excess fat. Add the grape jelly and chili sauce to the slow cooker and stir everything until coated. If the grape jelly doesn’t mix in all the way that’s okay. Slow cook for 2-3 hours on high or 4-5 hours on low, stirring every 30 minutes or so to make sure the sauce doesn’t burn. Serve these grape jelly meatballs with skewers as a sweet-savory appetizer or as an entree over mashed potatoes, egg noodles, or rice. See more Store the grape jelly meatballs in a shallow, airtight container in the refrigerator for up to four days. Reheat, in the slow cooker, on the stove, or in the microwave. See more camp team insurance