WebOct 24, 2024 · However, it is much more common to see a big deer on its feet in daylight feeding in a staging area. These can be small food plots, pockets of dropped acorns, etc. Find these locations between bedding … WebSep 2, 2024 · Deer hunters that want to hunt near a food source should find something else when other items are gone, such as corn, soybeans, or acorn mast-producing areas. For the many things deer are documented to eat, it still comes down to the fact that only about a third of those food items or less make up over 90 percent of their overall diet.
Should You Deer Hunt in the Rain? - MeatEater
WebSep 7, 2024 · Go in with a machete or a handsaw and make a clearing about 3 feet wide. Now deer will have easy access from one field to the next. These are best made in the corners of fields. If there are no trees in the area that can accommodate a stand, place a natural or commercial ground blind downwind of the funnel. WebMar 30, 2024 · A deer needs to consume about 6% to 8% of its body weight daily, from spring through fall, in green foliage and browse, to stay healthy. That’s a lot. Like, an insane amount. Because of that requirement, when deer are not bedded down they are … think suppose crossword
The Best Time To Hunt Deer: Morning Or Evening?
WebNov 3, 2024 · The hunting can be great, but you’ve got to understand what factors you’re working with in each hunting situation (more on that later). So, if you hunt public land in states that only allow baiting on private land—or if you simply don’t want to hunt deer over bait—consider my recipes for success. How to Target Feeder-Conditioned Bucks WebOct 8, 2024 · Acorns are the king of October for a good reason. They are the food source that hits at the ideal time—right as most agricultural crops are hitting harvest stage. It is my belief that acorns are the primary source of the so-called “ October lull .”. Study after study has shown that whitetails do not reduce movement during the month of ... WebSep 29, 2024 · Keep your deer out of sunlight and as cooled-down as possible. Work quickly: You’re working with large cuts of meat, racing against the clock to get your venison into the fridge or the freezer ... think support wa