WebFor a harder, crunchier candy, let it go to the hard crack stage, or 300 to 310 degrees Fahrenheit. This will take about 30 minutes, from start to finish. Remove from heat, then carefully add the vanilla (and nut butter and … WebNov 10, 2024 · Instructions. Combine the sugar, water, corn syrup, and salt in a large heavy pan. Bring this mixture to a boil and continue boiling until it reaches a “hard ball stage” (265 degrees). Now, beat the egg whites …
Cinnamon Rock Candy - Recipes on a Budget
WebNov 19, 2024 · Heat over medium and stir until the sugar is dissolved. At this point, you should not stir the mixture anymore. Let the sugar come to a boil until a candy … Web1/4 to 1/2 teaspoon cinnamon oil 1/2 teaspoon red food coloring Steps: In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). billy joe jones obituary
Homemade Cinnamon Hard Candy (Cinnamon Rock Candy)
WebCINNAMON HARD CANDY RECIPE - NO. 2 PENCIL Nov 29, 2024 · Hard candy is just a simple mix of sugar, light corn syrup and water, boiled until it reaches the hard crack stage. If you have a Candy Thermometer, its a very simple and quick process. You could really add any flavored oil and food coloring. WebDirections : 1 butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the … WebMake and share this Cinnamon Candy recipe from Food.com. Total Time 1 hours Prep Time 30 minutes Cook Time 30 minutes Yield 1-2 lbs., 50 serving (s) Number Of Ingredients 5 Ingredients Steps: in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees. Add cinnamon oil and food coloring. cymbet company